The Menu

Chef Boutwood's signature sourdough meets the flame, then lands on your table with fresh ricotta and wildflower honey. A proper beginning.

A curated arrangement of the day's finest produce — raw, cured, or lightly kissed by flame. Ingredient selection is where the real work begins.

House-baked breads served warm from the hearth, with cultured butter and finishing salt.

A single-bite expression of what drives the kitchen today — seasonal, spontaneous, and always precise.

Turbot finished with brown butter and capers. Served whole across the plate. Best enjoyed with a squeeze of lemon and good company.

Whole fish sourced fresh, smoked in-house and finished over the open hearth. Changes with the market — always exceptional.

Lightly cured seasonal seafood with bright herb oil and citrus — a clean, restrained opener that lets the ocean speak.

Day-fresh shellfish over an open flame with house-cultured garlic butter. Simple flavors with maximum impact.

Slow and steady. Between each turn on the grill, we give it time to rest. A deliberate pause guided by Chef Boutwood's instinct — a rhythm of time, fire, and patience.

Soft char and smoke lifting each bite with clarity and balance. A study in complementary contrast — smoke meets cream, char meets sweetness.

Slow-roasted over hearth, finished with a reduction that carries every memory of the flame. Served with seasonal accompaniment.

Marinated lamb over open fire with charred seasonal greens and a smoked sauce. Bold flavors guided by restraint.

At Ember, sides are a must. Simple flavors created to complement and contrast bring the mains to life.

Slow-cooked potato passed through the smoker, finished with fragrant herbs and finishing oil.

Seasonal brassicas — caramelized at the edges, tender at the center. A side that often steals the show.

House grain preparation with toasted seeds, house-made dressing, and the quiet confidence of well-executed simplicity.

Smoked caramel that cuts through light sponge and airy cream. Ember's interpretation of tres leches — familiar, then surprising.

Bittersweet chocolate and caramel notes echo the richness of dates. Dense, warm, and deeply satisfying. Pairs beautifully with a dark lager.

A clean finish — house-made sorbet using the best seasonal fruit available. Light, bright, and precise.

Small bites to close the meal — handcrafted confections that leave a lasting impression.